Chef's Soup of the Day

Imported Buffalo Mozzarella

with roasted peppers, tomatoes and basil

Mescaline Greens

baby lettuce with balsamic vinaigrette

Nino's Famous Homemade Meatballs

made with‏‏ veal, beef and pork, served with fresh chopped tomato sauce and parmesan cheese

Grilled Salmon

with roasted‏‏ tomatoes, capers, black and green olives in white wine sauce

Zuppa De Pesce Seafood Combination

Served in a light tomato broth sauce over linguini

Mezzi Rigatoni with Vodka

In a‏‏ pink tomato sauce finished with parmesan cheese

Chicken Martini

parmesan crusted chicken with lemon and white wine butter sauce

Veal Scallopini

with prosciutto‏‏ and melted fontina cheese, leeks, mushrooms, fingerling potatoes and lemon sage

Braised Lamb Shank

with roasted potatoes in Barolo sauce

Cheese Cake

Chocolate Mousse

Tiramisu

Choice of Coffee or Tea